And I have been enjoying cucumbers freshly picked from my garden. I eat them with vinegar diluted in water, plus onions, black and red pepper powder, and salt...
I also get onions, as needed for my cooking, from the garden. However, I am not yet harvesting them at this time...
I have also been getting not-so-red tomatoes. Combined with patis, they are the perfect appetizers for fried fish, nilagang baka, etc.
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